Set up a temporary kitchen BEFORE demolition. This will ensure that you have everything that you will need from the start. Organization here may help you feel more in control while you’re under construction. Preplanned frozen meals make for easy reheating. Disposal cutlery and plates will also make clean up easier in the short term. Access to your refrigerator, microwave and countertop appliances could be planned in this temporary area. Take advantage of the barbeque. Eating out? Yes, this…
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